Chef's Blog

Schwarzald Cake

A cream cake with cherries that has became popular in Germany in early 1930. Still has not been confirmed that this cake is German but stories are that is originated in Schwarzwald and today is considered a classic German cake. Mane ingredients are home made biscuit, chocolate, white testy cream, cherries, and shredded chocolate for [...]

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Boem

King of all desserts has found it’s way on our menu. so many countries are trying to claim this delicious dessert however it’s originated from Czech Republic and unique taste brings him on top of the dessert menu. Walnuts and hazelnuts are main ingredients of this dessert and light vanilla cream gives him a great [...]

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Cream Pie – Krempita

(literal English translation: cream pie) is a well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is usually prepared with puff pastry dough. Our Krempita/Cream Pie is made on thin cake layer, topped with whipped topping and thin chocolate layer.

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Sampita

This recipe for Serbian meringue slices or sampita(SHAHM-pee-tah) is similar to Serbian custard slices or krem pita, except the thin dough layers are filled with sweetened egg whites instead of custard. This recipe traditionally is made with homemade pastry, but store-bought puff pastry is perfectly acceptable. The trick is in preventing the pastry from puffing up too [...]

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From Our Kitchen: Baklava

(pronounced: bɑːkləvɑː, bɑːkləˈvɑ, or  bəˈklɑːvə; also Baklava) A popular sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry We offer Greek and Turkish stile Baklava

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From Our Kitchen: Tulumba

(Turkish: tulumba, Greek: τουλούμπα, Cypriot Greek: πόμπα (pomba), meaning pump, Bulgarian: τулумба) has its roots in Turkey / Anatolia but is a popular dessert even in Croatian, Greek, Bosnian, Macedonian, Bulgarian, Serbian and Albanian cuisine consisting of fried batter soaked in syrup. The sweet is also found in Egypt and known as Balah Al-Sham Arabic: [...]

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